Hello. I’m Anthony (also known as Lou). I’m the owner/operator of this pint-sized eatery located at 621 A Del Ganado Road in San Rafael. All the recipes on the menu are 100% original and made with ingredients that inspire. I purchase lettuces and vegetables twice a week at the Marin Farmers market and all dressings, stocks and hot sauces are made in house. All spice mixes are toasted and ground fresh. My only goal is to serve food that comforts, nourishes, and excites the senses. If the window is open then you will find me here, preparing each dish with care and respect, the only way I know how. Give me a shout when you see me!
CONTACT:
iNFO@LOUSTAKEAWAY.COM
iNSTAGRAM
@LOUSTAKEAWAY
TUESDAY/WEDNESDAY/THURSDAY/FRiDAY
11:30 - 1:30 / 4:45 - 7:30
THURSDAY, MARCH 27tH
☎️ ☎️ ☎️ 415.226.7994 ☎️ ☎️ ☎️
👊🏼 LOU’S = RUSTiC STYLE HEARTY RiCE-BASED MEALS ~ NO WHiTE MEAT NO TENDERLOiN NO CHARDONNAY ~ GENEROUSLY SEASONED & SPiCED! WE LOVE OUR CUSTOMERS. ASK FOR A TASTE! 🙌🏼
DiSHES ARE PREPARED TO ORDER. WE APPRECiATE YOUR PATiENCE!
PLEASE LET US KNOW ABOUT ANY ALLERGiES/SENSiTiViTiES.
LUNCH
11:30-1:30 (CALLS @ 11:15)
DiNNER
4:45-7:30 (CALLS @ 4:15)
💥⏳💥 ! DAiLY SPECiALS ! 💥⏳💥
GOLDEN ROASTED PRAWNS - 23
MARiNATED iN A FRAGRANT MiXTURE OF CORiANDER CLOVE FENNEL TURMERiC GARLiC & A BiT OF HONEY.
MEDiUm-GRAiN RiCE / ZESSSST FRESH HERB SAUCE / SiDE GREEN SALAD
REMiX iT! - ADD CHiLi LiME DUSTiNG & FRiEd PEANUTS!
B.O.B. STYLE PORK SHOULDER - 21
iN A FRESH TOMATO, TAMARiND AND CARAMELiZED ONiON SAUCE FRAGRANCED w/FRiED CURRY LEAVES, KASHMiRi CHiLi, MUSTARD SEED & ViRGiN COCONUT OiL
MEDiUM-GRAiN RiCE / SiDE GREEN SALAD
( BAY OF BENGAL / GF / CAN BE MADE DF )
SPiCE-ROASTED CHiCKEN - 20
CHOOSE CREAMY CALABRiAN or ZESSSTY FRESH HERB SAUCE
MEDiUM-GRAiN RiCE / SiDE GREEN SALAD
( GF )
MOCHi LEMON OATFLOUR CAKE - 7
( GF )
GOLDEN HONEY JALAPEÑO SPiCE-ROASTED CHiCKEN - 20 (xTRA-LiMiTED)
MEDiUM-GRAiN RiCe / ZESSSSTY HERB SAUCE / SiDE GREEN SALAD
( GF )
SPiCE-ROASTED CHiCKEN SALAD - 20
ORGANiC RED CRiSP LETTUCE & WiLD ARUGULA / PERSiAN CUCUMBERS / CHiCKPEAS / FARRO / TOASTED WALNUTS / GRANA PADANO CHEESE
🏠 HEAT@HOME 🏡
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DUROC iS A HERiTAGE BREED OF PiG. AT LOU’S WE USE A EUROPEAN RED DUROC VARiETAL. THE PORK HAS A GOOD AMOUNT OF iNTRAMUSCULAR MARBLiNG & RETAiNS MOiSTURE WELL. THESE iOWA PiGS ARE RAiSED ANTiBiOTiC-FREE & NEVER SEE A GESTATiON CRATE. PLEASE ENJOY.
SOURCES
FiDDLER’S GREEN, PREFERRED MEATS, FOUR STAR SEAFOOD, DEViL’S GULCH RANCH, STEMPLE CREEK, PORTSiDE BAKERY, LAO JALEUNE, RiNCON LATiNO, D&K MARKET, NEW MAY WAH.
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A LiTTLE MORE ABOUT LOU’S
WE ARE A SMALL OPERATiON (4 EMPLOYEES) WiTH A TiNY ‘KiTCHEN’ (ONE OVEN, 2 iNDUCTiON BURNERS, NO GAS HOOKUP). BECAUSE OF THE PHYSiCAL LiMiTATiONS OF THE KiTCHEN & FOCUS ON QUALiTY OUR OUTPUT iS A LOT LOWER THAN OTHER RESTAURANTS. THE BEST WAY TO ENSURE A MEAL iS TO CALL EARLY OR SHOW UP TO THE WiNDOW WHEN WE OPEN. DURiNG DiNNERTiME MOST CUSTOMERS CALL iN THEiR ORDER AT OR AROUND 4:15 P.M. SO THE SiNGLE PHONE LiNE WE HAVE MAY BUSY iN THE BEGiNNiNG OF OUR DiNNER SHiFT. PLEASE KNOW WE ARE TRYiNG TO REACH EVERY ONE OF THESE PHONE CALLS! BECAUSE THERE iS ONLY ONE LOU COOKiNG THE MEALS WE ALSO HAVE TO SPACE OUT PiCKUP TiMES TO ENSURE QUALiTY & THiS iS ONE OF THE [MANY] REASONS WE DON’T DO DELiVERY OR ONLiNE ORDERiNG. THE MENU CHANGES 2x DAY- THE LUNCH MENU iS USUALLY ONLiNE BY 10 A.M. & THE DiNNER MENU BY 3:30 P.M. THANK YOU FOR YOUR SUPPORT AND WE HOPE TO FEED YOU SOON.
-LOU.
