Hello. I’m Anthony (also known as Lou). I’m the owner/operator of this pint-sized eatery located at 621 A Del Ganado Road in San Rafael. All the recipes on the menu are 100% original and made with ingredients that inspire. I purchase lettuces and vegetables twice a week at the Marin Farmers market and all dressings, stocks and hot sauces are made in house. All spice mixes are toasted and ground fresh. My only intent is to serve food that comforts, nourishes, and excites the senses. If the window is open then you will find me here, preparing each dish with care and respect, the only way I know how. Give me a shout when you see me!
CONTACT:
iNFO@LOUSTAKEAWAY.COM
621a DEL GANADO ROAD, SAN RAFAEL
iNSTAGRAM
@LOUSTAKEAWAY
TUESDAY/WEDNESDAY/THURSDAY/FRiDAY
11:30 - 1:30 / 4:45 - 7:30
👊🏼 LOU’S = RUSTiC STYLE HEARTY RiCE-BASED MEALS ~ NO WHiTE MEAT NO DOORDASH NO iNFLUENCERS NO SYSCO YES HUMAN iNTERACTiON ~ GENEROUSLY SEASONED & SPiCED! WE LOVE OUR CUSTOMERS. ASK FOR A TASTE! 🙌🏼
DiSHES ARE PREPARED TO ORDER. WE APPRECiATE YOUR PATiENCE!
PLEASE LET US KNOW ABOUT ANY ALLERGiES/SENSiTiViTiES. DEEP FRYER ARE USED FOR BOTH CHiCKEN & FiSH/SHELLFiSH.
LUNCH
11:30-1:30 (CALLS @ 11:15)
DiNNER
4:45-7:30 (CALLS @ 4:15)
🎁 !GiVE THE GIFT OF LOUS CLiCK HERE TO PURCHASE eGiFT CARD 🎁
☎️ ☎️ ☎️ 415.226.7994 ☎️ ☎️ ☎️
FOR LARGER (12+ plates) ORDERS PLEASE EMAIL US DAY BEFORE IF POSSIBLE. THURSDAY LUNCH PREFERRED FOR LARGE OFFiCE ORDERS THANKS!
WeDNESDaY / APR / 1
💥⏳💥 ! DAiLY SPECiALS ! 💥⏳💥
Penny Royal Lane Fried Chicken - 21
rice | scalded ginger miso sauce + dashi honey | yaomazi rattan pepper oil drizzle | side green salad
Roasted Prawns Skewer - 25 (six pack jUmBo)
rice | choice of: smoky morita pepper sauce or creamy citrus sauce w/calabrian pepper dollop
( both gf )
Spice-Roasted Chicken - 21
rice | misslousippi comeback sauce* + cold-pressed sunflower oil drizzle | side green salad
( gf )
*savoury, tangy, creamy & not too spicy
Also available w/smoky morita sauce
X-Tra Zingy Spice-Roasted Chicken - 21
rice | creamy citrus sauce + jalapeño lime shake | side green salad
( gf )
Smoker’s Delite Fried Chicken - 21
rice | 11 ingredient* smoky morita pepper sauce + jalapeño lime shake | side green salad
* email guess all the sauce ingredients correctly and win a $100 Lou’s Gift Card. $50 card for the closest guess so worth a shot!!
Fresh Lemongrass Braised Pork Shoulder - 22
xiong farms fresh lemongrass + turmeric ginger paste w/toasted spices cooked down to a thick fragrant swine-coasting paste.
rice | side green salad
( gf )
🌶️ side peanut piRi piRi sauce 🌶️ - 2.5 (HOT- nice w/roasts)
Side Savoury Doubanjian Black Vinegar Sauce - 2.5 (tangy- nice w/fry)
Savoury Pork Shoulder - 22
🥤 DRiNKS 🥤
JUiCE SHOP SPARKLiNG HEiRLOOM APPLE, ELDERBERRY TONiC or PiNEAPPLE MiNT TONiC $6
DiET COKE $3
PERRiER GLASS BOTTLE $4
ViTA COCO $4
SPiNDRiFT RASPBERRY LiME $2.5
LA CROiX $2.5
DUROC iS A HERiTAGE BREED OF PiG. AT LOU’S WE USE A EUROPEAN RED DUROC VARiETAL. THE PORK HAS A GOOD AMOUNT OF iNTRAMUSCULAR MARBLiNG & RETAiNS MOiSTURE WELL. THESE iOWA PiGS ARE RAiSED ANTiBiOTiC-FREE & NEVER SEE A GESTATiON CRATE. PLEASE ENJOY.
SOURCES
FiDDLER’S GREEN, PREFERRED MEATS, FOUR STAR SEAFOOD, ZARATE FARMS, DEViL’S GULCH RANCH, STEMPLE CREEK, GAVEL’S FARM, PORTSiDE BAKERY, LAO JALEUNE, RiNCON LATiNO, D&K MARKET, NEW MAY WAH.
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A LiTTLE MORE ABOUT LOU’S
WE ARE A SMALL OPERATiON (4 EMPLOYEES) WiTH A TiNY ‘KiTCHEN’ (ONE OVEN, 2 iNDUCTiON BURNERS, NO GAS HOOKUP). BECAUSE OF THE PHYSiCAL LiMiTATiONS OF THE KiTCHEN & FOCUS ON QUALiTY OUR OUTPUT iS A LOT LOWER THAN OTHER RESTAURANTS. THE BEST WAY TO ENSURE A MEAL iS TO CALL EARLY OR SHOW UP TO THE WiNDOW WHEN WE OPEN. DURiNG DiNNERTiME MOST CUSTOMERS CALL iN THEiR ORDER AT OR AROUND 4:15 P.M. SO THE SiNGLE PHONE LiNE WE HAVE MAY BUSY iN THE BEGiNNiNG OF OUR DiNNER SHiFT. PLEASE KNOW WE ARE TRYiNG TO REACH EVERY ONE OF THESE PHONE CALLS! BECAUSE THERE iS ONLY ONE LOU COOKiNG THE MEALS WE ALSO HAVE TO SPACE OUT PiCKUP TiMES TO ENSURE QUALiTY & THiS iS ONE OF THE [MANY] REASONS WE DON’T DO DELiVERY OR ONLiNE ORDERiNG. THE MENU CHANGES 2x DAY- THE LUNCH MENU iS USUALLY ONLiNE BY 10 A.M. & THE UPDATED DiNNER MENU BY 3 P.M. THANK YOU FOR YOUR SUPPORT AND WE HOPE TO FEED YOU SOON.
-LOU.
